We dined here, spending just over $300 USD for two adults and a young child. We ordered the sirloin (¥29,600 for 220g), along with several set meals and side dishes. I was genuinely shocked by the poor quality of the food. The beef sashimi was tough and difficult to chew, and the fried rice was burnt. I wouldn't expect this level of cooking at any price in Tokyo. Our server was kind and relayed our concerns to the chef, but the issues clearly lay with the chef's skill and the quality of the ingredients. I'm disappointed to say this was not only one of the most expensive meals I've had in Japan, but also the worst—in terms of both quality and taste, regardless of the price. I'm astonished, especially considering the restaurant's 4.8-star Google rating.